INSPECTION REPORT Health Protection 250446

PREMISES NAME Wendy's #1		Tel: (604) 818-8743 Fax:
PREMISES ADDRESS Unit C - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE April 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: - All perishable foods stored in refrigeration units, maintained at 4C and colder - Hot held foods maintained above 60C - Final cooking temperature of burger patty greater than 71C - Freezers were at -18C and colder - Handwashing sinks maintained with liquid soap and paper towel. Cold and hot running water available - Equipment maintained - Sanitizers available for use at 200ppm - Floors and walls are maintained - Covid-19 measures are in place - Physical distancing markings in use - Take-out only as per recent PHO order