INSPECTION REPORT Health Protection MUPN-AP5U4J

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE July 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fees for 2017/2018 fiscal have not been paid. Corrective Action(s): Letter provided, follow instructions on letter and pay the outstanding fees. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: (1) Three sets of tongs observed being stored in warm (25C) dirty stagnant water. Once used tongs are put into the warm water bacteria can grow and contaminate the tongs. (2) Several boxes of pop/beverages found stored in a broom closet on the floor in and amonst paint cans and staff clothes Corrective Action(s): (1) Keep water for rinsing the tongs >60C, <4C (stocked with ice) or discontinue practice. Correction Due: Today (2) Reorganize closet getting all items up off the floor and seperating food from staff and other items. Correction Due: Tomorrow Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1) Mechanical ventilation is dripping grease on horizontal edge on right hand side of canopy and has significant build-up of grease under canopy. Tag for professional cleaning states that the next cleaning was due November 2016. *This is a repeat infraction* (2) Food debris build-up observed on shelves and under grill area Corrective Action(s): (1) Clean mechanical ventilation and have the unit serviced. Correction Due: 1 week (2) Give premises a deep cleaning removing all food debris and grease build-ups. Correction Due: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Dishwasher not dispensing any chlorine sanitizer - this must be 50ppm. Note: Restaurant does not use any reusable dishware/cutlery for customers. Corrective Action(s): Adjust repair unit so that is consistently dispenses an appropriate level of sanitizer. Have staff manually sanitize dishes after coming out of the dishwasher until this is fixed. Correction Due: Wednesday July 13, 2017 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Reminder to ensure that frozen items that are intended to be thawed in the cooler must be put into the cooler right away - do not store on the shelf. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling