INSPECTION REPORT Health Protection GNAH-CPNVAL

PREMISES NAME Newlands Golf & Country Club (Banquet Kitchen)		Tel: (604) 533-3288 Fax: (604) 533-5610
PREMISES ADDRESS 21025 48th Ave Langley, BC V3A 3M3		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raoul Anderson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1- Comperessor fan in walk-in cooler was leaking water. There were 2 containers to cattch water leak but this may introduce contamination to food stored below and at the side. 2- Ice maker door falling apart. Screws are loose and may fall into the ice. This is a physical hazard to food. it is also potential spot for mold behind the door metal sheet wihich noted to be half taped. This is a repeated violation and may result in further enforcement actions if not corrected. Corrective Action(s): 1- Remove any ready to eat food from below and close to water leak. Protect food from contamination. Repair the leak and maintain. Date to be corrected by: Immediately. 2- Repair ice maker door and maintain. Remove scotch tapes/packing tapes around the premeter of the door and seal properly. Temporary tape is not easily cleanable. Date to be coorected: Follow-up inspection Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottles of sanitizer noted without proper label. All chemicals must be properly labeled. Corrective Action(s): Properly and clearly label all spray bottles used for dispensing/spraying sanitizers. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspections - Hand washing stations maintained. Hot/cold running water, liquid soap available in all HW stations. Paper towels are to be stored in dispensers to be protected from contaminants. - Walk-in cooler measured at or below 4 degree C. Walk in freezer measured at or below -18 degree C. Raw-cooked food separation noted. Food stored properly and protected. Note: Temperature monitoring log sheet noted but not updated. Ensure to update daily and keep record for next inspection. This was discussed with operator. - Dishwasher registered at or above 71 degree C at the dish surface at the final rinse. Daily monitoring log is to be created and maintained updated for next routine health inspection. - Cutting board cleaning and sanitizing were discussed with staff. - Dry storage noted clean and food stored above floor. - Lighting in kitchen noted adequate. General sanitation is satisfactory. No obvious sign of pest activity noted at this kitchen.