INSPECTION REPORT Health Protection MUPN-BJQV4N

PREMISES NAME Tinhouse Brewing Inc		Tel: (604) 474-3434 Fax:
PREMISES ADDRESS 2140 - 550 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE December 10, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Andrea MacIntosh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed graduated cylinders, bottle brush and other equipment stored in the right compartment of the two compartment sink in the back area. No drain board or other space within immediate proximity to dry tools/equipment washed in this area. Corrective Action(s): Install a drying rack/shelf above the two compartment sink to allow for storage of the drying equipment. Due: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Weather stripping present under the back door but some light can be seen underneath it, recommend installing a second strip on inside or under door to ensure pests are kept outside. Other observations: √ Walk in cooler and display cooler ≤4°C √ Foods served include prepackaged potato chips and charcuterie boards (boards come in preassembled, are stored in the cooler and boards are single use disposable) √ Grains and all other edibles up off floor ≥6” √ Hand wash stations fully stocked √ Cleaning/sanitizing of brewery equipment reviewed, no concerns noted √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Monitoring logs maintained for temperatures and bar glass washer