Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-AG5THE
PREMISES NAME
Smile Thai Cuisine		Tel: (604) 463-8028
Fax:
PREMISES ADDRESS
22624 Lougheed Hwy
Maple Ridge, BC V2X 2V3		INSPECTION DATE
November 28, 2016		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Hilal Bhat (Al)		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: shipping plastic observed on kitchen stainless steel
-shipping plastic observed on rear storage refrigeration unit
-the rear storage area and shelves are constructed of bare plywood
-display cooler door glass is broken, temporarily repaired with duct tape
Corrective Action(s): remove shipping plastic from all surfaces
-paint or seal all bare plywood to provide a cleanable surface (April 1, 2017)
-replace broken glass door (April 1, 2017)
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 190F
-all refrigerators 4C or lower
-hand sinks provided with soap and paper towels
-general sanitation is acceptable, no evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AG5THE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment