INSPECTION REPORT Health Protection ECAO-CVFUF7

PREMISES NAME ISKCON Temple Kitchen		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE September 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John O'Sullivan		NEXT INSPECTION DATE September 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A large bucket of vegetables double stacked on top of peppers. Waterlogged bulk foods in dry storage bin Vegetables are stored directly on the shelves Corrective Action(s): Discard all the foods Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Observed enormous pots and pans in use. Corrective Action(s): All dishware to be washed must fit the wash compartments available. Remove these enormous pots from use otherwise install larger dishpit sinks Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: A large festival had just finished on the 6th of Wednesday and was in the process of being taken down Unapproved Food Preparation areas were set up in the outside parking lot and the dumpster area -stoves, preparation tables Corrective Action(s): You MUST have a Temporary Food Permit for any food activities outside of your permitted commercial kitchen -this includes ensuring proper handwashing facilities are present, tent/floor coverage, FOODSAFE Level 1 worker monitoring preparation of foods Violation Score: 5 102 - Operation of an unapproved food premises [s. 6(1)] Observation: See Code 101 for details Corrective Action(s): Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Flowers stored above foods in the Walk-in cooler Corrective Action(s): Remove the flowers from the Walk-in cooler Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: STILL awaiting the Food Safety Plans for the weekly Sunday "Love Feast" Corrective Action(s): Submit for review before the follow-up inspection Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed a number of flying insects in the kitchen likely as a result of the back doors wedged open Corrective Action(s): Install fly pest control devices in the kitchen (ie. sticky traps) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen and main door wedged open at time of inspection Corrective Action(s): One of these doors must be closed at all time Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Manual Dishwash Method sign posted -ensure you are following the steps General sanitation okay -no signs of rodent droppings