INSPECTION REPORT Health Protection RHEN-BBYSJE

PREMISES NAME McDonald's #11104		Tel: (604) 881-6220 Fax:
PREMISES ADDRESS 20394 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Knight		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor of walk-in freezer very caked with food debris. Area under shelves the same. Corrective Action(s): Needs to be scraped and cleaned. This area should be better and more regularly cleaned. Clean up - reset. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Hot holding above 60 C. Most hand wash stations well stocked and automatic feeds working. Check paper towel dispenser at drive thru. Dishwasher sanitizer above 50 ppm. NOTE: Hot water tap at dish sink stuck in full 'on' position. This makes the quats solution "very hot" and a safety risk to staff. Also makes accurate testing of quats solution difficult at time of use. Check this out please.