INSPECTION REPORT Health Protection JKWK-BRSTG4

PREMISES NAME A&W #0533		Tel: (604) 820-0980 Fax: (604) 431-0797
PREMISES ADDRESS 32530 Lougheed Hwy Mission, BC V2V 1A5		INSPECTION DATE July 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Jugs of coffee placed at the hand washing station where it can be contaminated. Corrective Action(s): Do not place food products or food containers at hand washing stations where it can be contaminated. Wash and sanitize coffee jugs before use. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer observed at -9C. Records indicate over night it was at -2.6C. -18C and below for freezers is required to maintain quality and safety of food in storage. Corrective Action(s): Ensure unit can reach -18C or below over night. Adjust and repair this unit as needed. Correction required in two days. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Flies and mosquitoes observed in dining area. Reduce pest activity with the use of pest control program. Corrective Action(s): Correction required today. Ensure pest do not contaminate food serivce and products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Pest control program in use. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. In general, food protected from contamination with food grade covers and containers. Utensils, condiments and single use items are sanitary. Staff demonstrated good personal hygiene. 200 ppm to 400 ppm quat sanitizer detected in buckets. 2 compartment sink in use. Dishwasher was not in use - only take out containers used during Covid-19 pandemic. Chemical storage adequate. Temperature monitoring units in use with daily logs available. Chemical sanitizer test strips in use. Equipment in good working order. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Holding units: milk shake machine -1.6C, condiments cooler 3.8C, grill holding unit at 73.2C, -2.6C raw patty cooler, -7C beef patty cooler, line cooler 1C mayo, 2 fries holding units at 95C, gravy unit at 60C and above, walk in freezer at -8C fries, walk in cooler at 0.9C lettuce, walk in cooler onion rings at 4.0C. Condiments and small supply of fresh ingredients held on ice packs and used up within 2 hours. Covid safety plan in use and available for review.