INSPECTION REPORT Health Protection CTIN-AG8UJQ

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE December 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sushi maki machine still had yellow and brown food debris and grease in corners; tremendous amount of food debrs underneath rubber liners for shelving units. Some corners were missed. Corrective Action(s): Directed staff to reclean all noted areas during time of inspection. Regular and more thorough cleaning needs to be done in order to deter pest harbourage. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One tile baseboard missing under prep sink. Small gap between tile baseboards around water heater. Corrective Action(s): Please replace noted tile baseboard and seal gap by next routine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No premade maki rolls noted at time. No improper thawing noted. Ceiling panel replaced in laundry room. Flooring sanitation in general is improved for kitchen, dishpit, sushi rice shelving unit and area where trolleys are parked. Bleach sanitizer available in kitchen and bar areas, measured at 100ppm. Flies reduced tremendously. Last service report reviewed, please contact technician to identify issue. Maintain kitchen sanitation as discussed. *You must send pest control reports from now on for review. Additional service may be requested depending on condition by next routine and reports. Sushi rice testing already sent to manager, please send results to health unit once received.