INSPECTION REPORT Health Protection ANAN-BDCRCB

PREMISES NAME Annie Hill Cafe		Tel: (604) 521-8636 Fax:
PREMISES ADDRESS 101 - 901 Colborne St New Westminster, BC V3L 5E9		INSPECTION DATE June 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BDBSKD of Jun-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher rinse temperature is 59 degC. This is too low. Correction: Get the dishwasher serviced. The rinse temperature must be at least 82 degC at the manifold (71 degC at the plate level). As discussed, until the dishwasher is fixed, soak the dishes that come out of the dishwasher in a 200ppm bleach solution before airdrying.

Comments

On Follow-Up: -Dishwasher had been fixed. Final rinse was at 75 degC.