INSPECTION REPORT Health Protection CQUY-D3LTEB

PREMISES NAME Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551 Fax: (604) 464-5559
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE March 22, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Debris and a few mouse droppings observed on the floor underneath the counter of the bar. 2) Deep fryer debris and oil observed on the floor underneath the fixed deep fryer units. Corrective Action(s): *Thoroughly clean and sanitize the affected areas. *Use a long-handled bristle brush to scrub the floor surfaces underneath the deep fryer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of the walk-in cooler (8 C) and the Pepsi display cooler (9 C). *Operator has taken measures to resolve the recent elevated temps in the 2 units. Please monitor the temps closely to confirm that the temps are restored to safe operating levels within 2 hours. If temperatures remain elevated after 2 hours, transfer all perishable foods to alternate coolers and contact a repair technician to inspect and repair the affected units. - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - Chemical-sanitizing glasswasher providing ≥50ppm chlorine residual during rinse cycle - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination