INSPECTION REPORT Health Protection ANAN-CPJV45

PREMISES NAME Desi Turka Indian Cuisine		Tel: (604) 553-4511 Fax:
PREMISES ADDRESS 7807 6th St Burnaby, BC V3N 3N1		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurdip Bhachu		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce and other foods observed at room temperature. Corrective Action(s): Store these foods inside the cooler after lunch/dinner rush. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Sauces and other foods in the coolers are not covered. Corrective Action(s): Cover all the foods in the coolers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted along the shelves in the dry storage area by the back door; droppings noted on the floor along the same area including along the wall outside the office and inside the office, under the desk. A pest control company serviced the premise in Feb. of this year. The only other service report was from Oct. 2022. Corrective Action(s): Thoroughly clean these areas using bleach. Have the pest control company coming in at least once a month. Keep all service reports onsite. Follow the Technician's instructions. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Exhaust hood requires servicing. Corrective Action(s): Clean all gaps and hard to clean areas on the black shelf in the kitchen; do not store dishware under the counter where it can get dirty. Get the exhaust hood serviced. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The paper towel dispensers in the kitchen and at the bar sink are not working. Corrective Action(s): Replace/fix the dispensers. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There's a lot of clutter under the desk in the office. Corrective Action(s): Clear out this area and removal all items not required for the business. Seal any holes under the desk as indicated by the pest technician. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In Operator's absence, at least one staff onsite must have Foodsafe Level 1 certification or its equivalent. Corrective Action(s): Get this addressed by April 3, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezer is below -18 degC Handsinks are fully equipped. Dishwasher has 50 ppm chlorine in the rinse cycle A Follow-Up inspection will be conducted next Monday. *report reviewed, not signed due to covid*