INSPECTION REPORT Health Protection JELR-CSE29X

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was run several times and the final hot water rinse did not reach a high enough temperature to sanitize dishes (gauge did not reach 180F and thermometer inside of the machine did not reach 160F). When temperature was increased, there was a water leak from the hot water booster/plumbing and the machine had to be turned off. Corrective Action(s): Immediately only use single service (disposable) plates/containers/utensils for customers. Wash, rinse, sanitize (using 1 tsp bleach in 1 liter water or a 100-200ppm chlorine solution) and air dry utensils. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Operator has sealed some holes where pests may enter and is keeping food in bins. There are droppings on the floor and some on the dry food storage shelf (showed operator during inspection). There are no pest monitoring traps being used with the exception of a home made trap that may not be effective. Corrective Action(s): Immediately clean and also use several monitoring traps to monitor for pests. This will determine if there are pests and help to determine where they are getting in. Provide an update to Fraser Health. Failure to comply can result in a Correction Order or a ticket. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The premises is still not being routinely cleaned. There are droppings on the dry food storage shelf (where canned goods are being stored). There is still dirt and food debris on the floor. This can attract pests and make it difficult to tell if there is new rodent activity. Corrective Action(s): The premises must be deep cleaned and then cleaned on a regular basis. Follow a written routine cleaning schedule. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working. Seating for this restaurant requires a properly working dishwasher. Corrective Action(s): Repair dishwasher so that it can wash, rinse, & sanitize (using a hot water sanitizing rinse of 180F measured at the gauge and also 160F hot water inside of the machine must be reached). Date To Be Corrected By - June 7, 2023 about 2:00pm. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR report 256976. Correction Order Issued. No longer using orange/red food colouring with questionable label/safety. - Good.