INSPECTION REPORT Health Protection RPAI-BDJVNP

PREMISES NAME Aji Sushi Family Kitchen		Tel: (604) 385-3288 Fax:
PREMISES ADDRESS 5 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE June 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse temperature measures 71 C. No recommendations.