INSPECTION REPORT Health Protection CTIN-AU6VAE

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE December 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Insert of chicken strips were at 49.5 to 52.9C. Staff onsite said he just cooked it at 2pm. The hot holding unit appear to be turned off. Corrective Action(s): Reheat chicken strips to 74C before hot holding at 60C. Alert staff to check that hot holding units are turned on. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around dishwashing area and mice droppings noted on the floors in the back around walk-in freezer and staff belongings area. Corrective Action(s): Increase sanitation as per comment on code 306 and remove droppings. Please provide pest control reports from September to date for review. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and build up noted around several areas: hot chocolate machine, frozen slushies machine, cooler for creamers and all flooring. Corrective Action(s): Please increase cleaning as this level of sanitation is not acceptable. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Staff washroom faucet makes hammering sound when hot water is turned on. Walk-in freezer lighting is very dim. Corrective Action(s): Please repair the faucet so hot and cold water can be dispensed properly. Repair/replace lighting in the walk-in freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Walk-in cooler: 2C Walk-in freezer: -12C Soups: 60 to 65C Hot holding units (patties, fries, mix veggies etc.): 60 to 78C Quats sanitizer in buckets and third compartment sinks: 200ppm Quats Manual warewashing properly set up, test strips onsite Temperature logs: inadequate *Several entries missing today and the weekend was missed entirely. Temperatures must be checked and recorded daily as per food safety plans. Ice machine and insert of ice kept in sanitary condition, scoops are stored outside Note: staff informed that soup can be reheated via hot holding unit, please provide food safety plan to confirm this procedure. ***Please have manager contact me after she reviews the report.