Fraser Health Authority



INSPECTION REPORT
Health Protection
RLON-AC2UAR
PREMISES NAME
Starbucks Coffee Company #21565		Tel: (604) 630-5222
Fax:
PREMISES ADDRESS
203 - 9908 King George Blvd
Surrey, BC V3T 0H6		INSPECTION DATE
July 20, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tim Keeping		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stocked with warm water, liquid hand soap, paper towel (in front and back food preparation areas) and high-velocity hand dryer in washroom
- All three "True" freezers hold below -18 degrees Celsius
- "True" refrigerator, and under-counter coolers hold below 4 degrees Celsius
- Dishwasher reaches 75 degrees Celsius at plate surface
- 200ppm quats sanitizer solution available in bar towel bucket soak - reminder: change bar towel soak solution over as needed (i.e. when the solution gets cloudy from milk/syrup/food debris)
- No major food debris accumulation during a very busy rush hour; no foods stored on ground or under sinks throughout premise; no signs of pest activity (professional pest control services in place)
- Mop bucket stored upside down, dry
- Ice scoops stored outside of ice bins; no mildew growth observed in ice machine
- Cleaning chemicals stored away from food storage and food preparation areas; no syrup/food spillage in dry storage area
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLON-AC2UAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No items found contravening Trans Fat Regulation During Inspection
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment