INSPECTION REPORT Health Protection BWOI-ASEP6N

PREMISES NAME Ricky's Country Restuarant		Tel: (604) 465-1261 Fax: (604) 465-1267
PREMISES ADDRESS 101 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE October 23, 2017	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Jamie Costa		NEXT INSPECTION DATE October 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned as food debris observed on lower guard surface. Corrective Action(s): Use a flashlight to confirm all surfaces have been properly cleaned, especially in the hard to reach areas of the meast slicer Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter above the grill cooking area requires cleaning Underside of counter above sandwich preparation table requires cleaning Underside of counter above spice storage area requires cleaning Ceiling return vent,adjacent ceiling tiles and upper wall surfaces require cleaning due to dust buildup Exterior surface of canopy above the 'US Range" requires cleaning due to heavy dust build up. Floor below the shelving inside the main walk in cooler requires cleaning Clean syrup spill below storage containers in the dry food storage room Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toilet paper present but not in a dispenser in mens employee washroom. Place paper towels in dispenser in womens employee washroom Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 134F and approx. 60ppm chlorine. All cold holding equipment cold holding at <4c Hot holding at >60c