INSPECTION REPORT Health Protection YTAN-BGMP3K

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE October 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bay door does not provide a proper seal. Repeat violation. Corrective Action(s): Replace weather stripping to provide a proper seal, or replace bay door completely. Further non-compliance will result in the issuance of a violation ticket. Correct by: 1 month Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls in some areas are still mouldy. Corrective Action(s): Clean and repaint walls. Start with areas on the first floor. Correct by: 1 month Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Upstairs storage area disorganized and storing items not required for use at this facility.- move all food-related items and items used for this operation (such as pots, woks, packing materials) to the main storage area upstairs. Ensure Corrective Action(s): Move all food-related items and items used for this operation (such as pots, woks, packing materials) to the main stoarge area upstairs. Ensure the main storage area is organized and all items are stored on shelving off the floor. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Floors and walls in production area were clean. Walls by deep frying area have been repainted - operator will be installing stainless steel "backsplash" in the future. - Fly activity has decreased. - Hand sinks properly supplied - Bleach sanitizer solution available at 100 ppm in labelled spray bottles - Bi-weekly pest control still in place. Continue emailing reports to health inspector. - Continue with deep cleaning efforts.