INSPECTION REPORT Health Protection CPAK-AP9RWP

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE July 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in warmer had internal temperature at 53.1'C at this time. Staff had advised the soup was placed in the unit at 10:00am and the temperature had not been adjusted since. Inspection conducted after 1:00pm. Soup was discarded at this time. Corrective Action(s): Ensure the hot foods are kept at 60'C or above at all times. Confirm by using a probe thermometer on a regular basis. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): White plastic ice scoop placed above the ice machine requires cleaning. Operator had discarded the scoop, as the handle was broken. New scoop to be in use. Corrective Action(s): Ensure all utensils are washed/sanitized on a regular basis as per facility's food safety plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): White plastic ice scoop stored directly above ice machine at front. Scoop discarded at this time. Refer to above violation. Corrective Action(s): Ensure the scoop is placed in a sanitized container, never directly above the machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. Temperature monitoring system in place. -200ppm QUAT solution available in a labelled spray bottle. ->>200ppm chlorine solution available by the dishwashing area for sanitizing cutting boards after handling raw meat, prior to washing though the dishwasher. NOTE: Ensure staff are not using this solution to sanitize food prep surfaces, as the concentration is too high to be used for this purpose. -Ventilation canopy hood maintained and serviced. -No evidence of pest activity observed at this time. Washroom satisfactory. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. NOTE: Cooked chickens being placed on a metal pan for cooling in the walk-in cooler at this time. Please contact the health inspector for any questions or concerns,