INSPECTION REPORT Health Protection FEMI-CMXU87

PREMISES NAME Sushi California (Coquitlam)		Tel: (604) 931-8284 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE January 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jung Sun Yoon		NEXT INSPECTION DATE January 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected ( 2 runs). Corrective Action(s): Repair the machine to provide adequate sanitizer at rinse cycle.Sanitizer bucket was full but nothing dispensing?? In the meantime, wash dishware using the dishwasher, sanitize all dishware by soaking in bleach solution >100 ppm for 2 minutes and then air dry in dish racks. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat, fish, sea foods are stored above vegetable and cooked foods in walk in cooler and small coolers. -Some foods noted without cover in cooler and freezers -Opened canned of foods notes in cooler with saran wrap covering it ?? Corrective Action(s): - Raw meat, fish ... to be stored in lower shelf and away from cooked and ready to eat in all coolers. -All foods must be fully covered in coolers and freezers. - Discard the opened can, after opening any canned foods transfer the rest in a food grade container with lid. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in some small coolers ( inside) around and under cooking equipment. Curtains separating the sushi bar from kitchen is quite dirty. Corrective Action(s): - Clean the facility, remove or clean the curtains. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks adequately supplied with hot + cold running water, soap + paper towel. - Sanitizer available in spray bottles, tested @ >100ppm chlorine. - all coolers <4 degrees Celsius, all freezers <-18 degrees Celsius. - Ice machine is clean, ice scoop stored out of machine ** Discussed no room storage of high risk foods ( tempura...) keep them in cooler or keep them hot >60 oC ** Discussed No storage of any utensils in hand washing sinks. No signature is obtained at time of visit verbally explained and a copy is provided. -