INSPECTION REPORT Health Protection RWOG-CZ4VLD

PREMISES NAME Hi Five Chicken 10th Ave		Tel: (f604) 540-9255 Fax:
PREMISES ADDRESS 8669 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasleen Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats at dispenser; sanitizer changed as per time stamp - three compartment sink set up at time of inspection; sanitize compartment 200ppm quats - general sanitation satisfactory - back door repair work in progress to seal small opening - pest report reviewed, no major concerns - ice machine appears sanitary - pop nozzles appear sanitary Temperatures: - drinks cooler: -2C - prep cooler: 3C - drinks cooler (back area): 3C - upright freezer (L) -19C - upright freezer (R) -17C - upright freezer (by ice machine): -18C - walk-in cooler: 4C - hot held foods (gravy, mashed potato): 60-65C - hot held chicken on cookline: >60C - hot held chicken in oven: 62C - hot held rice: 64C (time stamped for 2 hours)