INSPECTION REPORT Health Protection BWOI-AG5T3X

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE November 28, 2016	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exterior of oil collection containers require cleaning due to build up grease causing foul odor.l Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-AG2R5V of Nov-25-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Meat slicer not cleaned properly)

Comments

Meat slicer cleaned. Staff retrained. Ensure you use a bright flashlight to check it has been cleaned properly Wash cloths stored in sanitizer Floor in main walk in cooler much better.