Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B2ZVS7
PREMISES NAME
Farm Town Meats		Tel: (604) 522-4224
Fax: (604) 515-3965
PREMISES ADDRESS
7832 6th St
Burnaby, BC V3N 3N2		INSPECTION DATE
July 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bucket of bleach and detergent with wiping cloths noted at deli station - noted at <50 ppm chlorine.
Corrective Action(s): Ensure sanitizer is maintained at 100-200 ppm chlorine.
If a bucket has a solution for cleaning use ONLY detergent/soap.
If bucket has a solution for sanitizing use ONLY bleach.
Do not mix both chemicals together because they will attack each other and cancel out the positive characteristics of the chemicals.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Required repairs:
1. Left reach in (walk in) cooler handle - broken
2. Right walk in cooler handle - broken
3. Left corner deli glass door cracked (nearest processing room entrance door)
Corrective Action(s): Ensure all equipment including handles/doors are in good working condition during operation.
Correction date: 6 months
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
- Cooler were 4 C or colder
- Freezers were - 18 C or colder
- Hand sinks and staff washroom had liquid soap, paper towel, hot and cold water
- Staff were well dress and demonstrated good hygiene.
-Sanitizer bottles labelled noted at 200 ppm chlorine available through out facility
- General sanitation satisfactory