INSPECTION REPORT Health Protection NMAR-CRFQ2U

PREMISES NAME Akane Japanese Restaurant		Tel: (604) 882-1134 Fax:
PREMISES ADDRESS 7A - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Ki Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas under equipment and sushi preparation station have debris accumulations Corrective Action(s): Clean under equipment routinely Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Frozen fish in styrofoam cooler lined with news paper Corrective Action(s): A food grade material is to be used as the lining in the cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Sanitizer concentration excessive +200. Change solution every 2-4 hours General sanitizer 20 mls 7% chlorine per gallon water Sushi cooler below 4 Celsius. Coolers below 4 Celsius. Freezers below -18 Celsius. Dishwasher recently turned on,not at operating temperature at the time of inspection. Washrooms maintained.