INSPECTION REPORT Health Protection MKIM-C72T9Y

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE September 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE September 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer found at the time of inspection. Operator resupplied sanitizer pail with 200 ppm chlorine at the time of inspection Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) 2 warm water baths with kitchen utensils observed. Both warm water baths had oil and food debris floating on top. Operator cleaned and sanitized the water bath containers and kitchen utensils at the time of inspection. 2) Food kept on floor. Operator relocated food to a shelf at the time of inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up obserbed on all fridge doors and to the left of the kitchen griller. Corrective Action(s): Ensure premise is maintained in a sanitary manner. Date To Be Corrected: Sept 27th Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Operator obserbed to reuse single use bread packing plastic bags to package meat patties. Corrective Action(s): Ensure single use packaging are not reused on premise. Date To Be Corrected: Sept 27th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Chest freezer -20C - 2 door cooler 2C - Cooler 3C - Freezer -21C - Small chest freezer -26C - Thermometers were observed in all cooling units - 3 compartment sink were equipped with sink plugs - Staff on site FoodSafe Level 1 certified - Health permit posted