INSPECTION REPORT Health Protection SSZO-BL4TNA

PREMISES NAME Symphony Cafe & Grill		Tel: (604) 439-9884 Fax:
PREMISES ADDRESS 100 - 3605 Gilmore Way Burnaby, BC V5G 4X5		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in few areas Corrective Action(s): Clean: -->deep fryers -->gap between cooking equipment -->ceiling tiles Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Aluminum foil noted under deep fryers, panini grill, and on sides of cooking equipment Corrective Action(s): Remove foil as all surfaces must be durable, easily cleaned, and impervious to moisture Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Domestic cooler at back: 0.8oC Undercounter single cooler: -1.1oC 2-door prep cooler: 4oC Beverage cooler: 3.0oC Chest freezer: -25oC Stand up freezer: -14oC Domestic freezer: -18oC No hot holding at time of visit (2pm) Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottle and bucket noted at 100ppm