INSPECTION REPORT Health Protection JFEN-BZGS6W

PREMISES NAME Tim Hortons #2257		Tel: (604) 519-1294 Fax: (604) 519-1246
PREMISES ADDRESS 524 6th St New Westminster, BC V3M 2R3		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan/VanessaCarolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *observed staff washing hands at time of inspection *reminder: gloves do not replace handwashing coolers @ < 4C hot holding @ >60C freezers @ < -18C re-heating soups / stews / chili @ >74C within 2 hours *thermometers present *temperatures monitored and recorded daily Reviewed cooking steps of eggs High temperature dishwasher @ >71C at the plate during the final rinse @ >82C at the gauge during the final rinse QUAT sanitizer @ 200 - 400 ppm - sanitizer buckets provided throughout premise for wiping cloths. Sanitizer is changed every 2 hours. Buckets are labelled with the time the sanitizer needs to be changed General sanitation and organization is good Pest control services on-site monthly -no signs of pests noted at time of inspection -latest pest control report reviewed COVID-19 safety plan on-site COVID-19 signage posted Employee health screening policy in place