INSPECTION REPORT Health Protection RWOG-BC2RH3

PREMISES NAME The One		Tel: (604) 569-1688 Fax:
PREMISES ADDRESS 5908 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest report states one mouse was found at the previous inspection. Activity mostly exterior. Corrective Action(s): Continue to monitor for pests. Follow all recommendations from pest technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- reminder to keep lid to prep cooler closed when not in use - foods kept outside of the prep cooler must be discarded after two hours (do not return to cooler) - hot held foods measured 60C - bleach sanitizer available in all areas - measured 100ppm chlorine - walk-in cooler is better organized - reminder that raw foods must be stored underneath and away from ready to eat foods - ceiling has been repaired and cleaned