Fraser Health Authority



INSPECTION REPORT
Health Protection
YLUU-CFETZA
PREMISES NAME
Dairy Queen #27081		Tel: (604) 591-3131
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3		INSPECTION DATE
June 15, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Baljinder Sraan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation was satisfactory. Business was slow at the time of inspection.
- Hand wash sink was fully equipped with hand soap, paper towel and hot/cold running water.
- Ice cream machine nozzle sanitize every morning, its temperature was measured 2.8C.
- Topping cooler (top and bottom) <3C.
- Condiment cooler (top & bottom) < 2C.
- Walk in freezer at -22.3C. Under the counter freezer for chicken and fries, 2 blast freezers < or = -18C.
- Parchment paper used to separate stacked cakes in the 2 blast freezers-excellent!
- Hot holding for beef patties 67.3C.
- Ice machine was in a sanitary condition, scoop was properly stored to prevent contamination.
- Can opener was in a sanitary condition.
- 3-compartment sink was available for cleaning and sanitizing kitchenware. Racks was clean for equipment to air dry.
- Quats at the dispenser and buckets tested 200ppm. Staff was observed to rush to change bucket sanitizer when EHO walked in.
- 3 out of 11 staff have Food safe level 1 equivalent.
- Kwality pest control company was hired for pest control. No pest activity observed during inspection.

Note: - Please remind the owner to wash his hands and wear hat if he supervises DQ staff in the kitchen.
- Please remind staff not to use cell phone in the kitchen area, make sure to wash hands before returning to work.
- Please change Quats sanitizer every 2 hours or whenever the concentration is below 200ppm.