INSPECTION REPORT Health Protection ACLK-CQ8T5Z

PREMISES NAME Sammy J's Grill & Bar (Langley)		Tel: (604) 514-0224 Fax: (604) 514-0228
PREMISES ADDRESS 101 - 19925 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE March 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Inserts of breaded chicken being stacked without a lid in the walk in cooler Corrective Action(s): Ensure inserts are not stacked without a lid to prevent contamination of the food from the bottom of the container. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat being defrosted in a prep sink at room temperature Corrective Action(s): Ensure food is defrosted under constant cold running water, in the cooler or if a small amount in the microwave. Defrosting should never be done at room temperature. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning due to food debris and grease build up Corrective Action(s): -Under and behind the cookline has a lot of grease -hood vent has a lot of grease build up on vent covers as well as the entire perimeter -The bottom of several prep coolers has spilled food -floor throughtout the perimeter of the alcohol storage room -The bottom shelf and the dry storage bins in the back prep area by April 1/23 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -Dishwasher at 50ppm Chlorine -Stock rotated regularly -food stored in fridges have labels and dates