Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CBWUMA
PREMISES NAME
Afghan Bakery and Fast Food		Tel: (604) 581-0100
Fax:
PREMISES ADDRESS
13748 104th Ave
Surrey, BC V3T 1W5		INSPECTION DATE
February 23, 2022		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Mahmood Muradi		NEXT INSPECTION DATE
February 28, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 86
Critical Hazards: Total Number: 2
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Crate of onions noted with rodent droppings.
Corrective Action(s): Discard onions
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Equipment/utensils/food contact surfaces are not washed and sanitized according to the 2 compartment sink chart. Sanitizing step is lacking proper contact time. Proper fitting drain plug cannot be located during inspection.
Corrective Action(s): Properly wash and sanitize all equipment/utensils/food contact surfaces with the proper 2 compartment sink method.
Violation Score: 25

Non-Critical Hazards: Total Number: 4
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Finalized food safety plan not provided. Refer to fraser health website for templates
Corrective Action(s): Provide finalized food safety plan via email.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings still noted throughout premises. Photos taken of the following:
1) Cabinet underneath donair units
2) Hot holding donair pan
3) Lower wooden shelf in back kitchen
4) Floor underneath wooden table in back kitchen
Corrective Action(s): Contact pest control provider. Thoroughly eliminate pest activity, entry points, and harbourage areas.
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Unsealed wood used for storage
2) Carpet noted in food processing area
Corrective Action(s): 1) Replace unsealed wooden surfaces with a easily cleanable material
2) Remove carpets and ensure suitable material is used
Violation Score: 15

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation (CORRECTED DURING INSPECTION): Finalized sanitation plan not provided. Refer to fraser health website for templates.
Corrective Action(s): Provide finalized sanitation plan via email.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Followup Inspection
-Closure order not rescinded