INSPECTION REPORT Health Protection LQUN-BQUUQ8

PREMISES NAME Subway #14595		Tel: (604) 942-2001 Fax: (604) 942-2001
PREMISES ADDRESS 114 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE June 23, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Surjit Saroya		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings and food crumbs observed beneath the dry food storage shelves in the corner. Droppings contain diseases and food crumbs attract pests. Corrective Action(s): Immediately clean up the droppings and crumbs, and sanitize the area. Contact your pest control company and inform them of the droppings. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted with the practicum student (Sophia Kim) shadowing, the following observations were made: - Coolers 4C or colder; freezer was -10C; hot holding units 65C; thermometers present; temperature records reviewed and all in order; and temperatures recorded twice a day. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All food stored in food grade containers; labeled; date coded; in groups with proteins separate from non-proteins; and 6" off the floor on shelves. - No expired food for sale or in use. FIFO rules being followed. - General sanitation level is good. - Quats sanitizer in spray bottle, and in 3-comp sink for manual dishwashing was 200ppm strength. - FoodSafe certified staff present. - COVID-19 mitigation plan present and in place. Mask being worn by staff; 2m markings on floor; increased cleaning of high touch areas and seating areas (after each customer use); and Subway's standard handwashing frequency and glove wearing. - Front u/c cooler, beneath the food ovens, is still NOT being used for storage of PHF as the temperature can't be maintained below 4C. - Inspection results were discussed with the supervisor. Signature was not obtained due to COVID-19 precautions.