INSPECTION REPORT Health Protection JPAK-B2DNV2

PREMISES NAME Thai Express		Tel: Fax:
PREMISES ADDRESS 403 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huang Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Observed ice scoop being stored in ice machine. This is a repeated violation and the practice must stop immediately. 2. Observed rice scoop in stagnant warm water Corrective Action(s): 1. Required operator to have ice scoop out of the ice machine and have it stored in a clean container when not in use 2. Required operator to have ice water bath for rice scoop when not in use and replenish ice regularly Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at front did not have enough concentration of QUAT nor bleach in it to properly sanitize wiping cloths and surfaces Corrective Action(s): Required operator to replace sanitizer in the bucket to have either 200 ppm of QUAT or 200 ppm of bleach. Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed cooked food items in the walk-in cooler stacked directly on top of different food product without proper protection Corrective Action(s): Required operator to provide appropriate covers for these items to ensure that all items are protected from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Insert cooler at front at 4 C or lower; please ensure to not overstock each inserts as top portion of the inserts may exceed 4 C when left out for too long Walk-in cooler at 4 C or lower Reach in freezer at -18 C or lower Two freezers in storage space at -18 C or lower Bleach and QUAT sanitizer available on site; QUAT spray bottle at 200 ppm High temperature dishwasher in good working condition; reached 71 C at plate level after final rinse cycle Storage area organized; a bit of attention for cleaning up spills required but overall okay No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B2DNV2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment