INSPECTION REPORT Health Protection RWOG-BAWVCL

PREMISES NAME F.I.S.H. Market		Tel: (604) 431-9392 Fax: (604) 325-9310
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE April 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenice Yu		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small prep cooler did not drop below 6C during inspection. Corrective Action(s): Move potentially hazardous foods into a working cooler. Do not use this cooler for potentially hazardous foods until it has been repaired o replaced. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat dispenser is not dispensing any measurable sanitizer solution. Appears to be air gap in tubing. Corrective Action(s): Until it is repaired, use bleach as your food surface sanitizer. Use 1tsp bleach for every 1L of water for a 100ppm solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - wiping cloths stored in bleach sanitizer solution - no hot held rice at the time of inspection; verified 2 hour hot holding times in insulted containers with staff - serviced by professional pest control Temperatures: - walk-in cooler 2C - chest freezer: -12C (ideal is -18C) - poke bar 3C - retail case (near front door) 4C - retail freezers: -18C to -23C - live tank 8C - ice-fish display 4C, foods covered in ice