INSPECTION REPORT Health Protection ZDER-BAAVDU

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE March 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-B9BTGQ of Feb-12-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected at low temp dishwasher. Sanitizer jug a third full, line not primed, pump appears to be functioning. After line was primed still 0 ppm chlorine detected. Correction: Ensure low temp dishwasher is capable of sanitizing dishes at least at 50 ppm chlorine on the final rinse. Call technician to service unit before next function requiring the kitchen and dishwasher. Correction date: immediately

Comments

Follow-up inspection to report # ZDER-B9BTGQ - all violations corrected -Low temp dishwasher has been serviced and noted 100 ppm chlorine at the plate. Test strips available -Ice machine has been unplugged, drained and sanitized -Ventilation hood panels have been cleaned and appear to be in sanitary condition