INSPECTION REPORT Health Protection MFAD-CTUQYH

PREMISES NAME Five Forks Bar & Grill		Tel: Fax:
PREMISES ADDRESS 32281 Lougheed Hwy Mission, BC V2V 1A3		INSPECTION DATE July 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - no sanitizer in final rinse Corrective Action(s): Repair/adjust so that at least 50ppm chlorine in final rinse by July 24, 2023. In the meantime use "3rd compartment" method to sanitize dishware. In cleaned and sanitized sink - soak clean dishware in bleach solution (100ppm), hot water for 2 minutes - allow to air dry. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - front line, rear prep area, waitress station - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Sanitizer - 200ppm quat Glass washer - Iodine sanitizer No signs of pests