Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B3TS62
PREMISES NAME
Sushi Umibe		Tel: (604) 465-0222
Fax:
PREMISES ADDRESS
1 - 11955 207th St
Maple Ridge, BC V2X 1X6		INSPECTION DATE
August 20, 2018		TIME SPENT
0.9 hours
OPERATOR (Person in Charge)
Cheongkil Cho		NEXT INSPECTION DATE
August 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine requires cleaning (Top side) due to mould build up.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher dispensing 0ppm chlorine in final rinse. Air bubbles observed in sanitizer tubing after squeze tube.
Corrective Action(s): Technician called (Arriving today). Wash items in dishwasher and soak utensils in deep sink for 2 minutes at 100ppm as discussed.
Violation Score: 25

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Base of sliding glass door requires cleaning
Clean shelving below wooden prep counter
Clean all handles on all coolers.
Shelving racks inside sandwich cooler requires cleaning
Floor below deep fat fryers require cleaning due to oil spill.


Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Plastic curtains below wood prep table require replacing.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All cold holding equipment cold holding at <4c
No pest problems noted
Hot holding at >60c (Miso Soup)