INSPECTION REPORT Health Protection ZDER-ATU2CZ

PREMISES NAME ISKCON Temple Kitchen		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE December 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) John O'Sullivan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen blocked by large wok. Hot & cold water, liquid soap and paper towel provided. Corrective Action(s): Ensure all handsinks are clear of obstructions. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in dry storage shed under shelves. Corrective Action(s): Ensure all droppings are cleaned up and food storage areas are cleaned regularly and monitor for pests. Correction date: 2 weeks Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Flooring dipping in dry storage area exposing gap between floor and side walls. Possible entry point for pests. Corrective Action(s): Food storage areas must be secure and pest free. Seal gap in wall/floor to prevent pest entry. Correction date: 2 months Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Regular cleaning required: 1. Shelves - food debris 2. floors under counters and shelves and dishpit Corrective Action(s): Ensure regular cleaning of shelves and flooring under shelves and flooring. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 4 C -Food protected - covered and stored off the ground *improvements noted for food storage organization in both kitchen and food storage shed -No pest activity noted in main kitchen during inspection - pest control devices in place - pest control provided by Orkin *Ensure pest control reports are available onsite for review by inspector (EHO). Send pest control reports for past 3 months to EHO - business card provided -General sanitation has improved -Bleach available for sanitizing surfaces -Staff on site has FOODSAFE training **Ensure at least 1 staff person per shift or group has FOODSAFE certificate to meet requirement.