INSPECTION REPORT Health Protection ECAO-BSMNEE

PREMISES NAME The Bao Place		Tel: (778) 112-3228 Fax:
PREMISES ADDRESS 4673 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE August 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Banie		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker wipe hands on apron Corrective Action(s): Do not wipe hands on aprons you are recontaminating them. The aprons are to protect the underlying clothes only. Wash hands at designated sinks when contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door the bottom has large gaps there where rodents could easily enter Corrective Action(s): The mesh netting must be tight fitting. Do not use the screen door until this is repaired/replaced Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -cardboard shelf liners observed in fridges and storage shelves Corrective Action(s): Not a cleanable material for food contact surfaces -remove. Clean and sanitize shelf when contaminated Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-compartment sink and front area handsink is no longer sealed with the back wall Corrective Action(s): Seal the back sink to the wall (with for example silicone) to better prevent water entry there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 4 deg C -1-door display 4 deg C -hot held buns 68 deg C Chemical Controls: -Reviewed the Manual Wash Method with the operator: wash-rinse-sanitize with bleach -Bleach sanitizer spray >100ppm chlorine residual General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control -operator to email the last work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Reviewed COVID-19 Protocol: -**No Safety Plan is posted at worksite -operator shown WorkSafeBC template to fill out -email to me when completed for verification -**face coverings not worn by any of the workers at time of inspection -Face coverings should be worn when workers cannot 2m physical distance and do not live in the same household -Plexiglass divider at POS area -Sanitizer available for employees/customers -one of the tables marked off for 2m physical distancing -**place FHA Sick warning sign at entrance -**place Maximum Occupancy poster at front entrance -recommend phone numbers and name are recorded for dine-in customers