INSPECTION REPORT Health Protection ALUI-AG9QT5

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE December 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE December 19, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation has improved since previous inspection. Floors under cooking line are free of grease and debris. However, continued cleaning is required in the back corner by the dishwasher/mop sink. Corrective Action(s): Thoroughly clean the floors in the back area where the mop sink, in between the dishwasher and the sink and along the bottoms of the equipment where there is stil visble black dirt/debris. Ensure that the dirt is not mopped into the corners where it can accumulate. Correction date: Today and ongoing Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles still not installed in gap above stove area. Corrective Action(s): Discussed with operator who mentioned that he is unable to simply cut a tile and place it there, as there is not metal frame to sit the tile in. You must provide a way to put a ceiling tile/cover in this gap as debris, dust, and dirt can fall from this large hole in your ceiling into your kitchen/food below. Correction date: Two weeks. If ceiling situation is not repaired, further enforcement will take place. This was noted on previous inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation has improved overall but still needs attention to certain areas, as mentioned above. With regards to Miso Paste being left out at room temperature, please get your supplier to e-mail me with confirmation that this product is okay to leave at room temperature. They can reach me at: Alexander.lui@fraserhealth.ca -->Product was stored in cooler at time of follow up inspection