INSPECTION REPORT Health Protection ALUI-CZCQ2V

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE January 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual at time of inspection. Corrective Action(s): Staff replaced sanitizer bottle and primed sanitizer line. Dishwasher was fixed and achieved 50 ppm chlorine residual. Ensure staff check the dishwasher sanitizer line daily to ensure all of the dishes are getting sanitized instead of just washed with water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Middle prep cooler across stove was not able to maintain internal temperature of 4 deg C or less (was at 11-12 deg C on both top and bottom compartments) Corrective Action(s): Chef has indicated that repair order has been sent for the cooler. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: As discussed with previous inspector, dumbwaiter is still in process of being installed as kitchen is on second floor. The plan is to transport food from the kitchen to a members seating area downstairs. Once plans have been finalized, please send them to the district EHO for review -Handwash stations equipped with liquid soap, paper towels, hot/cold running water - Other than above mentioned cooler, all other coolers were at 4 deg C or less -Freezers at -18 deg C or less -Quat sanitizer spray bottle at 200 ppm QUATS -General sanitation is satisfactory -No signs of pests at time of inspection -Food is stored off the floor Bar area: Glasswasher achieved 12.5 ppm iodine residual after rinse cycle