INSPECTION REPORT Health Protection RLAM-BB4PHB

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLAM-BB2QQ3 of Apr-08-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Wiping rags were stored on the table and not in sanitizer solution. These need to be stored in a sanitizer solution to prevent spread of contamination 2) Ice machine in the kitchen has buildup of mildew on the front. The ice machine bin needs to be thoroughly cleaned 3)2 plates by the food prep table had food debris on it. Ensure clean plated are stored in the clean section and remoe dirty dishes. 4) Utensils at front bar stored in standing water. These must be stored in ice Correction: 1) Store wiping rags in a sanitizer solution 2) Empty out ice bin and clean entire bin 3) Remove 2 dirty plates and place in dishwasher 4) Reclean the utensils stored in the standing bucket of water and the water with ice Date to be corrected: today

Comments

-Followup Inspection -Front dishwasher maintaining 50-100 ppm at 45C water -Proper scoops with handles have been obtained and the handles are not in contact with the food -Food stored properly in bins -Adequate handwashing has been observed -Wiping rags stored in 100ppm sanitizer solution -Kitchen area has been thoroughly cleaned from food debris -Chemical not stored with food or food equipment -Dirty dishes not stored with clean dishes -Ice machine has been cleaned -Utensils not stored in standing water