Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B3FQAQ
PREMISES NAME
A&W #0191		Tel: (778) 835-5316
Fax:
PREMISES ADDRESS
552 - 2707 Central City
Surrey, BC V3T 2W1		INSPECTION DATE
August 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Derrick Gaede		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Low level of cockroach activity noted within the premises. Cockroaches were noted on a sticky trap placed in underneath the front hand sink and underneath the back freezer unit. Facility has been on a weekly contract with a pest control company.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: More thorough cleaning is needed within the premises to rectify and prevent the cockroach problem. Grease build-up noted along the grill units. Ensure daily accumulation of food debris is cleaned underneath all equipment such as coolers, freezers, and shelving units.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
All cooler units at 4C.
Stand-up freezer at -16C.
Hot holding of burger patties were greater than 60C.
Color coded spatulas used to hand raw and cooked meat products.
Quats dispenser at 400ppm.
Hand washing stations satisfactory.
2 compartment available.


Ensure all staff maintain a copy of their valid FOODSAFE Level 1 certification on-site. As a reminder, all FOODSAFE Level 1 certification issued prior to July 31, 2013 had expired on July 31, 2018. Students that hold a FOODSAFE Level 1 certification can renew their certificate by taking the FOODSAFE Level 1 Refresher course. Information available on www.foodsafe.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B3FQAQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment