INSPECTION REPORT Health Protection ATHP-CXVT57

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE November 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Chahal		NEXT INSPECTION DATE December 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The main kitchen hand washing sink did not have hot water. A technician has been called for repairs and will be onsite later today. Corrective Action(s): Fix today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the front cupboard underneath the cash register, on the lower shelf in the back, in hard to reach areas of the floor and around the back entrance. Corrective Action(s): Call a professional pest control company to do an assessment and seal all entry points. Provide the report during the follow up inspection in one week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following action must be taken: -Install a door sweep on the front door. -Identify all rodent entry points and seal them with steel wool or an alternative. -Ensure that the flour is kept in pest proof containers with lids. -Seal entry points around the prep cooler. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The washroom hand sinks was supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. Quats sanitizer was at 200 ppm in the spray bottle and 3-compartment sink. The operator is FoodSafe level 1 certified. General sanitation was satisfactory.