Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BF4PLQ
PREMISES NAME
Omega Cafe		Tel: (604) 461-1445
Fax:
PREMISES ADDRESS
1 - 2929 St Johns St
Port Moody, BC V3H 2C2		INSPECTION DATE
August 16, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dung Tien Vu		NEXT INSPECTION DATE
August 27, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles measured less than 10 ppm.
Corrective Action(s): Prepare new bleach sanitizer. Ensure this is prepared regularly to maintain the concentration at 100-200 ppm. Use your chlorine test strips to verify.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris and grease observed underneath, behind, and between cooking equipment.
Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of food debris and grease.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (stand-up, prep, display) are < or = 4C
- Freezers (stand-up, chest) are < or = -18C
- Low temperature dishwasher is available. 100 ppm chlorine residual detected at the plate level.
- 100 ppm bleach sanitizer available in spray bottles (after correction)
- Dry storage is satisfactory
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted