INSPECTION REPORT Health Protection NTSD-CHNRL2

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE August 26, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory; however, ensure that the deep cleaning is conducted regularly. - Handsinks (2 front/prep.area) supplied with liquid soap, paper towels, hot/cold running water. Undercounter dairy cooler: 3.9 deg C Sandwich prep cooler: 3.4 deg C. Note: Front sliding glass door cooler bit high/ at 6.0 deg C/the owner is aware (no potentially hazardous food in the cooler at the time of inspection); ensure the cooler temperature <= 4.0 deg C. All freezers at -18 deg C or less. Note: There is a chest freezer in a locked room downstairs. Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle. Hot holding at 67 deg C (soup). Quats sanitizer spray at 200 ppm QUATS. No signs of pests. Ice machine - clean; ice-scoop stored safely at the time of inspection/outside/.