INSPECTION REPORT Health Protection VTUR-BE4NNS

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE July 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracey Price		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and this is unsanitary; operator reminded to keep all wiping rags in sanitizer between use Corrective Action(s): * Ensure all wiping rags stored in sanitary manner (eg. in sanitizer between use) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Three of the four hand washing sinks did not have any soap; operator addressed immediately; operator mentioned that their head office decision was to switch some hand sinks to "dump" sinks for dumping coffee-- this change was NOT approved via health department Corrective Action(s): * Ensure all hand washing stations have adequate soap and paper towel supply at all times during operation Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Baking pan was found on top of hand sink-- only hand sink with adequate soap and paper towels-- and this is unsanitary; operator addressed immediately Corrective Action(s): * DO NOT store any food/food equipment on hand sinks; dumping coffee down hand sink is acceptable though Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: * Some flies were found at baking station area; operator turned on the fly air curtain system at back door to deter flies Corrective Action(s): * Ensure all fly controls are activate and working to prevent fly harbourage on food supply Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Monitoring records were available and up to date * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Freezer walk-in was -9'C and should be maintained at -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Note: several hand sinks were changed to "dump" sinks but these must also be available for hand washing purposes as per approved plans * Note: Keep all wiping rags in sanitizer between use * Note: ensure all fly control activate and controlling fly harbourage * Staff were dressed appropriately and had hair protection * Follow up inspection to be done in next week