INSPECTION REPORT Health Protection JAHN-C6ANHX

PREMISES NAME McDonald's #8518		Tel: (604) 514-1825 Fax:
PREMISES ADDRESS 101 - 4061 200th St Langley, BC V3R 4G8		INSPECTION DATE August 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-C68Q8J of Aug-24-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods stored at room tempetaure do not have time stamps. Foods stored in prep cooler are not maintained at 4C. Correction: Discard all potentially hazardous foods that have been temperature abused. Follow company policy on time stamps for foods kept at room temprature. Refrigerated foods shall be stored in other working cooler until the prep cooler is repaired. Code 301 noted on Routine inspection # JAHN-C68Q8J of Aug-24-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Blenders and ice cream dispensers have build up. Correction: Deep clean all equipment. Code 402 noted on Routine inspection # JAHN-C68Q8J of Aug-24-2021 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed employees not washing hands before handling food (making burgers) Correction: Communicate with all staff to enhance frequent handwashing

Comments

All noted violations have been corrected. Communicated with restaurant manager, Monica, regarding handwashing prior to handling foods.