INSPECTION REPORT Health Protection NTSD-CG4Q8C

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE July 7, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Front handsink (customer service area): paper towels - unavailable. Kitchen hand sink (near the dishwashing area):liquid soap and paper towels - unavailable. Corrective Action(s): Immediately. All handsinks must be supplied with liquid soap and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items are not covered in cold units. - Kitchen light fixtures (2 fixtures) are not covered at the time of inspection. - Bag of rice stored on the floor (back dry storage area). Corrective Action(s): - Ensure that all food covered. - Cover light fixtures. - Keep all food items off the floor (eg, on shelves). Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: A hole on the wall and soil on the floor under 3-compartment sink. Point of entrance of mice. Corrective Action(s): Please cover the hole and clean floor from debris. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Kitchen handsink (near the microwave) supplied with liquid soap, paper towels, hot/cold running water. Walk in cooler at 4.0 C. Prep cooler at 3.6 C. Sliding glass door cooler: 2.8 C. Upright glass door freezer - satisfactory. Chest freezers (kitchen and storage area near the customers washroom) - satisfactory. Sweets display cooler at 4.0 C. Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. Surface sanitizer/Bleach - available.