INSPECTION REPORT Health Protection ANAN-APVSZ3

PREMISES NAME Donair Town		Tel: Fax:
PREMISES ADDRESS 120 - 485 E Columbia St New Westminster, BC V3L 3X5		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saeid Poursaba		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Spray bottles are only being used for bleach and water now. Label the bottle. -Cardboard is no longer being used to line shelves or for storing used cones. -The two prep cooler locations were switched so that the main cooler used for the condiments is no longer directly in front of the donair machines. The heat from the machines when in use might be causing the cooler temperature to increase. Once the location of the two coolers were switched, the temperature of the condiment cooler dropped to the required temperature.